How to make Peach Melba Smoothie -
Peaches, strawberry crush and milk blended together to make this delicious smoothie
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Peaches (आड़ु), Peaches (आड़ु)
Cuisine : French
Course : Beverages
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For more recipes related to Peach Melba Smoothie checkout Peach Milk Shake, Barbecue Mocktail, Peach Raspberry Lemonade - SK Khazana, Peach Iced Tea . You can also find more Beverages recipes like Mango Achaar Cooler Strawberry Shikanji Marmalade and Orange Mojito Pineapple Ginger Punch-SK Khazana
Peach Melba Smoothie Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 0-5 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Peach Melba Smoothie Recipe
Peaches canned 6
Peaches canned, chopped 2
Strawberry crush 1/4 cup
Chilled Milk 3 cups
Ice cubes as required
Method
Step 1
Blend together peaches, strawberry crush, milk and ice cubes till smooth. Add chopped peaches and mix well.
Step 2
Pour the smoothie equally into four tall glasses and serve immediately.
Nutrition Info
Calories : 1161 Kcal
Carbohydrates : 192.1 gm
Protein : 33.7 gm
Fat : 28.2 gm
Other : Iron- 30.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
