How to make Peach Pie -
Short crust pie disc topped with crumbled dark sponge cake and peaches and brown sugar mixture and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Peaches (आड़ु), Sponge cake (स्पौन्ज केक )
Cuisine : British
Course : Desserts
For more recipes related to Peach Pie checkout Peach Brulee, Peach And White Chocolate Cake, Peach Party, Peach and Plum Fudge . You can also find more Desserts recipes like Strawberry Floating Islands Chocolate Mousse Rose Kulfi with Faluda Mango Zabglione
Peach Pie Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Peach Pie Recipe
Peaches 3 medium
Sponge cake dark 125 grams
Short crust 200 grams
Refined flour (maida) for dusting
brown sugar/jaggery 2 tablespoons
Nutmeg powder 1/2 teaspoon
Milk for brushi
Method
Step 1
Preheat oven at 180ºC.
Step 2
Peel, deseed and cut the peaches into wedges. Transfer into a bowl.
Step 3
Crumble the dark sponge cake onto a plate.
Step 4
Dust the worktop with some refined flour and roll out the short crust into a thin disc. Cut into a large roundel and remove the excess short crust. Transfer into a baking dish and prick with all over with a knife.
Step 5
Put crumbled dark sponge in the centre of the dough.
Step 6
Add brown sugar and nutmeg powder to the chopped peaches and mix well. Put the peaches over the crumbled sponge.
Step 7
Brush some milk on the edges of the dough and bring in to seal. Brush the edges with some milk. Put the dish in the preheated oven and bake for 20-25 minutes.
Step 8
Serve with a dollop of vanilla ice cream.
Nutrition Info
Calories : 2713 Kcal
Carbohydrates : 426.2 gm
Protein : 61.1 gm
Fat : 84.3 gm
Other : Iron- 26.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
