How to make Peach and Walnut Salad -
Healthy and tasty salad – what more can one ask for.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Fresh Peaches (ताज़े आड़ु), Walnut Kernels (अखरोट की गिरि)
Cuisine : American
Course : Salads
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You can also find more Salads recipes like Capsicum And Cucumber Salad Tofu Salad C Salad with Cranberry Vinaigrette Penne In Thousand Island
Peach and Walnut Salad Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Peach and Walnut Salad Recipe
Fresh Peaches tinned 4
Walnut Kernels 4
Walnut kernels 1/2 cup
Iceberg lettuce leaves soaked in chilled water 7-8
Broccoli blanched 15-20 florets
Eggless mayonnaise 2 tablespoons
Chilli garlic sauce 2 tablespoons
Red chilli sauce 1/2 teaspoon
Mint leaves a few
Method
Step 1
Heat water in a non stick pan, add walnuts and blanch them for 2-3 minutes. Remove the lettuce leaves from water and pat them dry with tissue paper.
Step 2
Drain the walnuts, refresh in cold water and put them in a bowl. Roughly cut fresh peaches and also tinned peaches. Put mayonnaise in another bowl, add chilli garlic and mix well. Add red chilli sauce and mix.
Step 3
Tear the lettuce leaves and put into a mixing bowl. Add broccoli, peaches, walnuts, mayonnaise dressing. Finely chop mint leaves and add to the bowl. Mix with a light hand.
Step 4
Transfer into a serving plate and serve immediately.
Nutrition Info
Calories : 1127 Kcal
Carbohydrates : 33.41 gm
Protein : 153.3 gm
Fat : 49.3 gm
Other : 27
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
