How to make Peanut Aloo -
Peanuts and masala coated potatoes.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Roasted peanuts (भुनी हुई मूंगफली)
Cuisine : Maharashtrian
Course : Snacks and Starters
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For more recipes related to Peanut Aloo checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Potato Bravas Mutton Rolls Bhajanee Thalipeeth Sweet Corn And Paneer Bake
Peanut Aloo Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Peanut Aloo Recipe
Potatoes boiled peeled and cut into ½ inch cubes 3 large
Roasted peanuts 1/2 cup
Oil 1 tablespoon
Green chillies slit 2
Cumin seeds 1 teaspoon
Ginger paste 1 teaspoon
Garlic paste 1 teaspoon
Turmeric powder 1 teaspoon
Dried mango powder 1/2 teaspoon
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Heat oil in a non-stick kadai, add green chillies, cumin seeds and peanuts and sauté for a minute.
Step 2
Add ginger paste and garlic paste and sauté for a minute. Add potatoes and toss.
Step 3
Add turmeric powder, dried mango powder and salt and mix well. Add coriander leaves and mix again. Serve hot.
Nutrition Info
Calories : 1077 Kcal
Carbohydrates : 109.9 gm
Protein : 32.4 gm
Fat : 56.7 gm
Other : 20gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
