How to make Peanut Burfi -
Peanut chikki.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Peanuts (मूंगफली), Sugar (चीनी)
Cuisine : Maharashtrian
Course : Mithais
For more recipes related to Peanut Burfi checkout Peanut and Dry Fruit Laddoo, Peanut Chikki - SK Khazana. You can also find more Mithais recipes like Rose Sandesh Chocolate Coated Mithai Mawa Modak Gur Papdi - SK Khazana
Peanut Burfi Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Peanut Burfi Recipe
Peanuts 2 cups
Sugar 2 cups
Green cardamom powder 1 teaspoon
Method
Step 1
Roast peanuts lightly. Cool and remove skin. Grind to a coarse powder. Grease a thali. Cook sugar with three fourth cup of water to get a syrup of two-thread consistency.
Step 2
Add ground peanuts and cook till the mixture thickens, stirring continuously at frequent intervals. Add green cardamom powder and mix well.
Step 3
Spread onto the greased thali and smoothen the surface. When slightly cooled, cut into squares and store.
Nutrition Info
Calories : 4183 Kcal
Carbohydrates : 579.4 gm
Protein : 103.2 gm
Fat : 160.9 gm
Other : 44 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
