How to make Peanut Butter Pie -
This pie has cookies-butter mixture as the base, topped with peanut butter mixture and further topped with chocolate ganache.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Peanut butter (पीनट बटर), Dark chocolate biscuits (डार्क चॉकलेट बिस्किट)
Cuisine : Fusion
Course : Desserts
For more recipes related to Peanut Butter Pie checkout Peanut Butter Chocolate Squares, Peanut Butter And Oatmeal Cookies, No Bake Peanut Butter Bars, Peanut and Pear Balls . You can also find more Desserts recipes like Malai Kulfi Orange Caramel Custard Fruit Srikhand Golgappa Espresso Shots
Peanut Butter Pie Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1.30-2 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Peanut Butter Pie Recipe
Peanut butter 1½ cups + tablespoons
Dark chocolate biscuits 10-15
Butter ¼ cup + 8 tablespoons
Powdered sugar 1 cup
Fresh cream ½ cup
Dark chocolate chopped 1 cup
Mango chocolate chips to sprinkle
Orange chocolate chips to sprinkle
Method
Step 1
Take dark chocolate cookies in a plastic zip-lock bag, seal and gently beat them with a rolling pin to make a fine powder. Transfer into a bowl.
Step 2
Take ¼ cup butter in a microwave proof bowl and heat in the microwave for 30 seconds or till it melts. Add it to dark chocolate cookie powder and mix well.
Step 3
Line an aluminium tart mould with cookie-butter mixture. Refrigerate till set.
Step 4
Take 8 tablespoons butter, peanut-butter and powdered sugar in another bowl and whisk with an electric beater till creamy.
Step 5
Put the peanut butter mixture over the cookie base and level it out. Refrigerate till set. This is pie.
Step 6
To prepare ganache, heat cream in a non-stick pan and bring to boil. Add dark chocolate, mix and cook till it melts. Remove from heat and cool.
Step 7
Spread ganache on top of peanut butter layer and tap. Sprinkle mango chocolate chips and orange chocolate chips on top. Refrigerate till set.
Step 8
Demould, cut into wedges and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
