How to make Pear Tarte Tatin-Cook Smart -
Try out this French delicacy – it simply melts in the mouth
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Pears (नाश्पाति), Butter (मक्खन )
Cuisine : French
Course : Desserts
For more recipes related to Pear Tarte Tatin-Cook Smart checkout Upside Down Pear Brownies, Pear And Mulberry Upside Down Cake, Pear Upside Down Cake, Pear Bread Pudding . You can also find more Desserts recipes like Date Cake Chocolate-Hazelnut Puff Chocolate Peanut Squares Brownie Cheesecake
Pear Tarte Tatin-Cook Smart Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 41-50 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Pear Tarte Tatin-Cook Smart Recipe
Pears peeled and cut into wedges 4-5
Butter 1/3 cup
Brown sugar 1/2 cup
Fresh cream 3 tablespoons
Walnuts toasted 1/4 cup
Icing sugar for dusting
Sweet short crust pastry
Refined flour (maida) 2 cups + for dusting
Butter chilled 1 cup
Sugar 1/2 cup
Egg 1
Method
Step 1
Heat butter in a non-stick pan. Add brown sugar and cream, mix well and let the sugar melt. Add pears, mix and cook till the pears turn soft.
Step 2
To make short crust pastry, combine refined flour and butter in a bowl. Mix well with fingertips till the mixture resembles breadcrumbs.
Step 3
Add sugar and mix well.
Step 4
Separate egg yolk from white and add the yolk to the flour mixture. Add ¼ cup chilled water and knead into a smooth dough. Refrigerate the dough for ½ hour.
Step 5
Preheat oven at 200ºC. Divide the short crust pastry into large portions.
Step 6
Place a large sheet of greaseproof sheet on the worktop. Dust with refined flour, place a portion of short crust pastry on it and place one more greaseproof sheet on top. Roll out into a large disc. Make remaining discs similarly.
Step 7
Put cooked pears into a baking dish. Top with walnuts and cover with the rolled out short crust pastry disc. Press the edges and prick the top with a knife.
Step 8
Put the baking dish in the preheated oven and bake for 25 minutes.
Step 9
Invert the baking dish onto a plate and demould and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
