How to make Pear and Plum Cheesecake -
Cheesecake blended with pear and layered with plumcake crumbles.
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : Red pear (लाल नाश्पाति), Plum cake
Cuisine : Fusion
Course : Desserts
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You can also find more Desserts recipes like Gluco Biscuit Cake Gajar ke Murabbe ka Custard Cake Athirasam Kadala Payasam (Chanadal Kheer)
Pear and Plum Cheesecake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 4-5 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Pear and Plum Cheesecake Recipe
Red pear 1/2
Plum cake slices 3-4
Cream cheese 1 cup
Melted butter 1 tablespoon
Condensed milk 1/2 cup
Vanilla essence 1 teaspoon
Whipped cream 1 1/2 - 2 cups
Gelatin 1/2 tablespoon
Edible silver balls as required
Edible red stars as required
Method
Step 1
Line a small spring bottom cheesecake tin with an aluminium foil.
Step 2
Crumble 2-3 plum cake slices in a bowl. Add melted butter and mix well.
Step 3
Line the tin with some crumble mixture and refrigerate to set.
Step 4
Take cream cheese in another bowl. Add condensed milk and whisk. Add vanilla essence and whisk well. Add ⅓ of whipped cream and fold. Add remaining whipped cream and fold well.
Step 5
Take gelatin in a bowl. Add some cream mixture and mix well. Add the gelatin-cream mixture to the remaining cream mixture and mix well.
Step 6
Pour the prepared cream mixture in lined tin and tap. Refrigerate to set for 4-5 hours.
Step 7
Discard stem and bottom of pear, halve and thinly slice.
Step 8
Remove cheese cake from refrigerate. Heat the side edges of the tin using a blow torch and demould the cheesecake. Gently discard the aluminium foil and place the cheesecake on a serving platter.
Step 9
Make a fan of sliced pear and place on one side of cheesecake. Cut the remaining plum cake slice using a medium size Christmas tree cookie cutter and place it on top of cheesecake.
Step 10
Decorate with edible silver balls and edible red stars. Serve.
Nutrition Info
Calories : 2661 Kcal
Carbohydrates : 140.1 gm
Protein : 39.1 gm
Fat : 215.8 gm
Other : Niacin- 1.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
