Pedas

Ingredients list for Pedas

• 500 grams Mawa grated
• 300 grams Powdered Sugar
• 2-3 drops Food colour optional
• ½ teaspoon Green cardamom powder
• Cookie moulds
• 8-10 Pistachios sliced

Method

1. Mix khoya with the sugar in a kadai or wok. Heat on low heat, stirring continuously. Cook till mixture thickens. It should form a very soft lump.
2. Cool for ten minutes. Add cardamom powder and food colour. Mix well.
3. Take a small fistful of mixture and press into the cookie mould. Turn out carefully. Press two to three slices of pistachio in the center. Repeat for remaining mixture.
4. Serve.

Nutrition Info