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Pedewali Meethi Lassi
| Main Ingredients | Yogurt, Malai Peda | 
| Cuisine | Indian | 
| Course | Beverages | 
| Prep Time | 11-15 minutes | 
| Cook time | 0-5 minutes | 
| Serve | 4 | 
| Taste | Sweet | 
| Level of Cooking | Easy | 
| Others | Veg | 
Ingredients
- 3 cups yogurt
 - 1 cup sugar
 - 6 malai peda, crumbled
 - 1 cup ice cubes, crushed
 - Fresh malai as required
 - 4 almonds, slivered
 
Method
- Place the yogurt in the blender jar. Add the sugar and three crumbled pedas and blend till smooth.
 - Add the ice cubes and blend again.
 - Pour into tall glasses. Top with malai, some more crumbled pedas and almond slivers.
 - Serve immediately.
 
Nutrition Info
| Calories | 3912 | 
| Carbohydrates | 409.8 | 
| Protein | 145.1 | 
| Fat | 188 | 
| Other Fiber | Calcium- 7062.7mg | 
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