Advertisment

Penne Pasta in Pumpkin sauce

A fusion penne pasta tossed in a creamy, spiced pumpkin-dal sauce with garlic, basil, and a hint of Parmesan. This recipe is from FoodFood TV channel

By Sanjeev Kapoor
New Update

Main Ingredients Penne Pasta, Leftover masaledar pumpkin sabzi
Cuisine Indo-Italian
Course Noodles and Pastas
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients 

  • 2 cups penne pasta, cooked
  • 1 1/2 cups leftover masaledar pumpkin sabzi
  • 1 tablespoon olive oil
  • 4-5 garlic cloves
  • 1 cup leftover dal
  • 2 tablespoons fresh cream
  • Crushed black peppercorns to taste
  • 2 tablespoons parmesan cheese powder
  • 4-5 fresh basil leaves

Method

  1. Heat olive oil in a deep non-stick pan, crush garlic and add and sauté till lightly browned.
  2. Put dal in a grinder jar, add pumpkin ki sabzi and ½ cup water and grind to a smooth puree.
  3. Add this puree to the pan and mix well. Add penne and mix well. Add fresh cream, crushed peppercorns and Parmesan cheese powder and mix well.
  4. Roughly tear basil leaves and add and mix well.
  5. Transfer into a serving bowl and serve immediately.

Nutrition Info

Calories 848
Carbohydrates 23.7
Protein 83.7
Fat 46.5
Other Fiber Niacin- 3.1mg
Advertisment