Pepper Cheese Puff - SK Khazana

Main Ingredients	Crushed black peppercorns, Parmesan cheese
Cuisine	French,Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	31-40 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Pepper Cheese Puff - SK Khazana

• Crushed black peppercorns 1 teaspoon + sprinkle
• 30 grams Parmesan cheese
• 30 grams Emmental cheese
• to serve Cream cheese
• 1/2 cup Butter
• a pinch Salt of
• 3/4 cup Refined flour
• 3 Eggs
• to serve Green olive slices
• to serve Cherry tomato slices
• + 2 tablespoons Fresh parsley springs

Method

1. Preheat the oven at 180˚C.
2. Heat 1 cup water in a deep non-stick pan, add butter and a pinch of salt and let the mixture boil.
3. Add flour and continuously whisk till a dough is formed. Take the pan off the heat and transfer the dough into a large bowl.
4. Add crushed black peppercorns, grate Parmesan and Emmental cheese on top. Whisk till well combined.
5. Break in the eggs one at a time, beating the mixture with an electric beater after each addition, continue to beat till a paste is formed and transfer the prepared paste into a piping bag.
6. Take a baking tray lined with parchment sheet and pipe out small portions at an equal distance. Dip your finger in water and gently tap the top.
7. Sprinkle crushed black peppercorns and place the tray in the oven and bake for 20-25 minutes
8. Cut the prepared puffs in half and apply cream cheese on one side and place a few cherry tomato slices and green olive slices, garnish with parsley sprig.
9. Serve.