How to make Pepper Cheese Puff - SK Khazana -
A beautiful choux pastry infused with pepper and cheese! The name itself is so enticing that you should definitely make this.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Crushed black peppercorns (कुटी हुई कालीमिर्च ), Parmesan cheese (पारमेज़ान चीज़)
Cuisine : French, Fusion
Course : Snacks and Starters
For more recipes related to Pepper Cheese Puff - SK Khazana checkout Pepper Chicken. You can also find more Snacks and Starters recipes like Green Moong Oats Tikki - SK Khazana Baby Falafel Burgers Sambousek Chicken Rings
Pepper Cheese Puff - SK Khazana Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pepper Cheese Puff - SK Khazana Recipe
Crushed black peppercorns 1 teaspoon + sprinkle
Parmesan cheese 30 grams
Emmental cheese 30 grams
Cream cheese to serve
Butter 1/2 cup
Salt of a pinch
Refined flour 3/4 cup
Eggs 3
Green olive slices to serve
Cherry tomato slices to serve
Fresh parsley springs + 2 tablespoons
Method
Step 1
Preheat the oven at 180˚C.
Step 2
Heat 1 cup water in a deep non-stick pan, add butter and a pinch of salt and let the mixture boil.
Step 3
Add flour and continuously whisk till a dough is formed. Take the pan off the heat and transfer the dough into a large bowl.
Step 4
Add crushed black peppercorns, grate Parmesan and Emmental cheese on top. Whisk till well combined.
Step 5
Break in the eggs one at a time, beating the mixture with an electric beater after each addition, continue to beat till a paste is formed and transfer the prepared paste into a piping bag.
Step 6
Take a baking tray lined with parchment sheet and pipe out small portions at an equal distance. Dip your finger in water and gently tap the top.
Step 7
Sprinkle crushed black peppercorns and place the tray in the oven and bake for 20-25 minutes
Step 8
Cut the prepared puffs in half and apply cream cheese on one side and place a few cherry tomato slices and green olive slices, garnish with parsley sprig.
Step 9
Serve.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
