Pepper Fish Fry

Main Ingredients	Pomfret, Crushed peppercorns
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	31-40 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Pepper Fish Fry

• 8 Pomfret
• 10-15 Crushed peppercorns crushed
• to taste Salt
• 2 Lemons
• 3/4 cup Refined flour (maida)
• 1 Egg
• 3/4 cup Maize flour (makai ka atta)
• to shallow fry Oil

Method

1. Clean fish fillets and sprinkle with salt and juice of one lemon. Mix together maida, salt, egg and juice of one lemon. Add sufficient water to make a thick batter. 
2. Coat fish fillets with this batter and allow to marinate for half an hour. Mix together makai ka atta and crushed peppercorns and place on a plate.
3. Heat sufficient oil in a shallow frying pan. Coat pomfret fillets with flour mixture on both sides and shake off excess flour. Shallow fry till one side is done and then turn to cook on the other side till golden brown. Use more oil if required.
4. Alternatively, deep-fry the fish fillets. Remove and drain onto an absorbent kitchen towel.
5. Serve hot.

Nutrition Info

Calories	1811
Carbohydrates	146.2
Protein	176.7
Fat	57.5
Other Fiber	Zinc- 3.1mg