Pepperoni Pizza Sticks

Thick strips of rolled out pizza dough baked, topped with pepperoni, basil leaves and mozzarella cheese and gratinated. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 28 Feb 2017 in Recipes Course

New Update

Main Ingredients	Pepperoni, Dough
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Pepperoni Pizza Sticks

as required Pepperoni slices
100 grams Dough pizza
for greasing Olive oil
for dusting Refined flour (maida)
as required Fresh basil leaves
to sprinkle Mozzarella cheese grated

Method

Preheat oven to 180º C. Grease a baking tray with some olive oil.
Dust the worktop with some flour. Place the dough on it and roll out into a thin disc and spread it on the greased tray.
Trim the edges to get a square shape and further cut out into thick strips to fit pepperoni slices.
Prick the strips with a fork, place the tray in the preheated oven and bake for 8-10 minutes.
Remove the tray from oven and cool. Top each strip with 6-7 pepperoni slices and place 3-4 basil leaves. Sprinkle mozzarella cheese on top.
Put the tray back in the preheated oven and bake till the cheese melts.
Serve hot.

#Dough #Fresh basil leaves #Mozzarella cheese #Olive oil #Refined flour (maida) #Pepperoni