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Pepperoni Pizza Sticks

Thick strips of rolled out pizza dough baked, topped with pepperoni, basil leaves and mozzarella cheese and gratinated. This is a Sanjeev Kapoor exclusive recipe.

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Pepperoni Pizza Sticks

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Main Ingredients Pepperoni, Dough
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Pepperoni Pizza Sticks

  • as required Pepperoni slices
  • 100 grams Dough pizza
  • for greasing Olive oil
  • for dusting Refined flour (maida)
  • as required Fresh basil leaves
  • to sprinkle Mozzarella cheese grated

Method

  1. Preheat oven to 180º C. Grease a baking tray with some olive oil.
  2. Dust the worktop with some flour. Place the dough on it and roll out into a thin disc and spread it on the greased tray.
  3. Trim the edges to get a square shape and further cut out into thick strips to fit pepperoni slices.
  4. Prick the strips with a fork, place the tray in the preheated oven and bake for 8-10 minutes.
  5. Remove the tray from oven and cool. Top each strip with 6-7 pepperoni slices and place 3-4 basil leaves. Sprinkle mozzarella cheese on top.
  6. Put the tray back in the preheated oven and bake till the cheese melts.
  7. Serve hot.
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