How to make Pepperoni Pizza Sticks -

Thick strips of rolled out pizza dough baked, topped with pepperoni, basil leaves and mozzarella cheese and gratinated.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pepperoni, Dough

Cuisine : Fusion

Course : Snacks and Starters

You can also find more Snacks and Starters recipes like Coriander Mint Puri Corn Bhel Matar Kebabs Cheese Stuffed Seekh Kebabs

Pepperoni Pizza Sticks

Pepperoni Pizza Sticks Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pepperoni Pizza Sticks Recipe

  • Pepperoni slices as required

  • Dough pizza 100 grams

  • Olive oil for greasing

  • Refined flour (maida) for dusting

  • Fresh basil leaves as required

  • Mozzarella cheese grated to sprinkle


Step 1

Preheat oven to 180º C. Grease a baking tray with some olive oil.

Step 2

Dust the worktop with some flour. Place the dough on it and roll out into a thin disc and spread it on the greased tray.

Step 3

Trim the edges to get a square shape and further cut out into thick strips to fit pepperoni slices.

Step 4

Prick the strips with a fork, place the tray in the preheated oven and bake for 8-10 minutes.

Step 5

Remove the tray from oven and cool. Top each strip with 6-7 pepperoni slices and place 3-4 basil leaves. Sprinkle mozzarella cheese on top.

Step 6

Put the tray back in the preheated oven and bake till the cheese melts.

Step 7

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.