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Pepperoni and Asparagus Canapes

Toasty bread topped with pepperoni, tender asparagus, and spiced cheese, all melted to perfection. A quick and elegant bite-sized snack with bold flavors and crisp textures. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Pepperoni and Asparagus Canapes

 

Main Ingredients Asparagus, White bread slices
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non-Veg

Ingredients 

  • 5-6 asparagus
  • White bread slices edges discarded and cut into 4
  • 16 pepperoni slices
  • ½ teaspoon butter + for topping
  • ½ cup cheddar cheese grated
  • Crushed black peppercorns to taste
  • Salt to taste
  • 1 teaspoon red chilli flakes

Method

  1. Spread some butter on each bread piece. Place one pepperoni slice on each bread pieces.
  2. Cut asparagus into 2-inch pieces and place 3 pieces on each bread piece.
  3. Take cheese in a bowl. Add crushed peppercorns, salt and chilli flakes and mix well.
  4. Put some cheese mixture on asparagus on each bread piece.
  5. Heat ½ teaspoon butter in a non-stick pan. Place prepared bread, cover and cook till cheese melts.
  6. Serve immediately.
#Asparagus #Butter #Cheddar cheese #Crushed black peppercorns #Red chilli flakes #Salt #White bread slices
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