How to make Pepperoni and Asparagus Canapes -
Little bread pieces topped with pepperoni, asparagus and cheese mixture and toasted on a pan.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Asparagus (ऐस्परैगस / शतावरी), White bread slices (सफेद ब्रेड)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Pepperoni and Asparagus Canapes checkout Asparagus With Saffron Chilli Cheese Sauce, Asparagus Canapes, Asparagus Fish. You can also find more Snacks and Starters recipes like Pickled Chicken Parcels Cheese Straws Cheesy Corn Balls Fruit Kabab - SK Khazana
Pepperoni and Asparagus Canapes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Pepperoni and Asparagus Canapes Recipe
Asparagus 5-6
White bread slices edges discarded and cut into 4
pepperoni slices 16
Butter ½ teaspoon For topping
Cheddar cheese grated ½ cup
Crushed black peppercorns to taste
Salt to taste
Red chilli flakes 1 teaspoon
Method
Step 1
Spread some butter on each bread piece. Place one pepperoni slice on each bread pieces.
Step 2
Cut asparagus into 2 inch pieces and place 3 pieces on each bread piece.
Step 3
Take cheese in a bowl. Add crushed peppercorns, salt and chilli flakes and mix well.
Step 4
Put some cheese mixture on asparagus on each bread piece.
Step 5
Heat ½ teaspoon butter in a non-stick pan. Place prepared bread, cover and cook till cheese melts.
Step 6
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
