How to make Peppery Corn and Tomato Salad -

Three colored peppers tossed with pineapple, corn kernels and lemon juice dressing.

Sanjeev Kapoor

This recipe is from the book Salads.

Main Ingredients : American corn kernels (अमेरिकन मकई के दाने), Yellow capsicum (पीली शिमला मिर्च )

Cuisine : American

Course : Salads

You can also find more Salads recipes like Asian Chicken Salad Kachumber Salad Prawn Cocktail Khamang Kakdi

Peppery Corn and Tomato Salad

Peppery Corn and Tomato Salad Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Peppery Corn and Tomato Salad Recipe

  • American corn kernels 2 cups

  • Yellow capsicum 1 cm pieces 1 medium

  • Green capsicums 1 cm pieces 2 medium

  • Tomatoes,seeded 1 cm pieces 3 medium

  • Lemon juice 2 tablespoons

  • Black peppercorns crushed 15-20

  • Green chillies chopped 1-2

  • Fresh mint leaves 1/2 cup

  • Salt to taste


Step 1

Boil the corn kernels in salted water until soft. Drain thoroughly and cool.

Step 2

You may also use precooked canned corn kernels or sweet corn niblets. Wash them thoroughly before use. In a bowl, combine the corn kernels, yellow and green capsicums, tomatoes and pineapple.

Step 3

Stir in lemon juice, crushed black peppercorns, green chillies and mint leaves and mix well. Arrange the salad in a serving dish and chill in the fridge before serving.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.