How to make Perfect French Fries -

These delicious sticks of potato-perfection are fried in vegetable oil. Are you looking for something indulgent?! If yes, then you've come to right place!

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Large potatoes, Oil (ऑइल)

Cuisine : French

Course : Snacks and Starters

For more recipes related to Perfect French Fries checkout Thai Style Chips, Tandoori Aloo Boat, Chicken Keema - SK Khazana, Potato Rosti - SK Khazana . You can also find more Snacks and Starters recipes like Kangna Chicken Tikka Papad Tacos Badami Tangdi - SK Khazana Sick

Perfect French Fries

Perfect French Fries Recipe Card


French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Prep Time : 4-5 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Perfect French Fries Recipe

  • Large potatoes peeled and soaked in plenty of water 4-5

  • Oil to deep fry

  • Salt to taste

  • Salt to taste


Step 1

Trim the 4 sides of the potatoes to give them rectangular shape. Cut into thin slices and further cut into thin finger like strips and soak them in water.

Step 2

Drain them and put into another bowl.

Step 3

Heat sufficient oil in a kadai, put the potato fingers into hot oil and deep-fry till partly done. Drain them on absorbent paper.

Step 4

Let them cool down to room temperature, transfer them into zip lock bags and freeze them in the freezer.

Step 5

Just before serving, bring them out of the freezer and deep-fry them in hot oil till golden and crisp. Drain on absorbent paper.

Step 6

Sprinkle salt over them and mix them properly. Transfer them onto a serving platter and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.