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Peri Peri Chicken Nuggets - SK Khazana

This South African dish is well liked the world over This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Non Veg
New Update
Peri Peri Chicken Nuggets - SK Khazana

Main IngredientsBoneless chicken, Powdered sugar
CuisineSouth African
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time16-20 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersNon Veg

Ingredients list for Peri Peri Chicken Nuggets - SK Khazana

  • 250 grams Boneless chicken cut into cubes
  • 1 tablespoon Powdered sugar
  • 1 tablespoon Onion powder
  • 1 tablespoon Garlic powder
  • 1 teaspoon Dried oregano
  • 1 tablespoon Smoked paprika
  • 1 tablespoon Red chilli flakes
  • to taste Salt
  • 1 teaspoon Cinnamon powder
  • 1 tablespoon Red chilli powder
  • as required Cornflour slurry
  • for coating Panko crumbs
  • for deep-frying Oil
  • as required Tomato ketchup

Method

  1. Mix together powdered sugar, onion powder, garlic powder, dried oregano, paprika, chilli flakes, salt, cinnamon powder and chilli powder in a bowl. Add chicken cubes and mix well.
  2. Dip chicken pieces in slurry and coat with panko crumbs.
  3. Heat sufficient oil in a kadai. Deep-fry chicken cubes till golden brown and crisp. Drain on absorbent paper.
  4. Serve hot with tomato ketchup.
#Boneless chicken #Oil #Powdered sugar #Red chilli powder #Tomato ketchup #Garlic Powder #Red chilli flakes #Dried oregano #Salt #Onion powder #Cinnamon powder
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