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Main Ingredients | Petha, Khoya |
Cuisine | Andhra |
Course | Mithais |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Pethe Ki Barfi
- 250 grams Petha
- 250 grams Khoya
- 125 grams Sugar
- 6-7 strands Saffron (kesar)
- 1 tablespoon Milk
- 1/4 tablespoon Green cardamom powder
- 1 tablespoon Pure ghee
- 1-2 sheet Silver warq
Method
- Grate the petha thickly. Cook on low heat till all the syrup dries up. Grease a thali. Knead the khoya till smooth.
- Add sugar and the petha and cook on medium heat, stirring continuously till the mixture forms a mass. Add saffron dissolved in warm milk and green cardamom powder and mix well.
- Pour the mixture into a greased tray and smoothen the surface. Cut into diamonds when cold. Decorate with silver warq and serve.
Nutrition Info
Calories | 1719 |
Carbohydrates | 54.5 |
Protein | 193.1 |
Fat | 80.7 |
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