How to make Phirni - SK Khazana -

A favorite dessert of many people and is quite simple to make as well. Do try this authentic phirni recipe and impress your friends and family.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Basmati rice (बासमती चावल), Milk (दूध)

Cuisine : Punjabi

Course : Desserts

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Phirni - SK Khazana

Phirni - SK Khazana Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 31-40 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Phirni - SK Khazana Recipe

  • Basmati rice 1/3 cup

  • Milk 5 cups

  • A few strands of saffron

  • Sugar 1/3 cup

  • A pinch of salt

  • Green cardamom powder 1/4 teaspoon

  • Kewra water 1 teaspoon

Method

Step 1

Spread the soaked rice on a muslin cloth and let it air dry for 30-45 minutes.

Step 2

Take dried rice into a blender jar and grind to a coarse powder and transfer to a bowl. Add 1 cup of milk in the ground rice and mix.

Step 3

Heat remaining milk in a non-stick deep pan and let it come to a boil.

Step 4

Add saffron and stir well, let the mixture reduce for 5-7 minutes on low heat. Continue to stir.

Step 5

Add the rice-milk mixture and mix well. Cook on low heat till the rice is completely cooked, stirring constantly.

Step 6

Add sugar, salt and green cardamom powder. Mix and cook for 3-4 minutes or till the sugar dissolves.

Step 7

Switch the heat off and add kewra water, mix well.

Step 8

Transfer into individual earthenware, allow to cool and refrigerate till set.

Step 9

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.