How to make Phodnichi Bhakri -
Left over Bhakri or chapati chaat.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Jawari Bhakri, Bajra Bhakri, Peanuts (मूंगफली)
Cuisine : Maharashtrian
Course : Breads
You can also find more Breads recipes like Peri Peri Chicken Pizza- SK Khazana Barfi Parantha With Rose And Rabdi Stuffed Cauliflower Parantha Koki - SK Khazana
Phodnichi Bhakri Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Phodnichi Bhakri Recipe
Jawari Bhakri, Bajra Bhakri 4
Peanuts 1/2 cup
Oil 1 tablespoon
Mustard seeds 1/2 teaspoon
Green chillies slit 2
Scraped coconut 1/4
Onion chopped 1 medium
Salt to taste
Fresh coriander leaves chopped 1 tablespoon
Method
Step 1
Crush the left over jawar bhakri or bajari bhakri. Roast peanuts. Cool and remove the skin. Grind it into a coarse powder. Heat oil in a kadai. Add mustard seeds.
Step 2
When the seeds begin to splutter, add onions and green chillies and sauté for two minutes. Add the crushed bhakri and roasted peanut powder. Season with salt.
Step 3
Finally add coconut and coriander leaves. Mix lightly and serve hot.
Nutrition Info
Calories : 1055 Kcal
Carbohydrates : 37.7 gm
Protein : 95.8 gm
Fat : 57.8 gm
Other : 27 gm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
