Phuljari Kebab

Ingredients list for Phuljari Kebab

• 3 medium Potatoes boiled and mashed
• 1 1/2 cups Corn kernels boiled
• 10-12 leaves Spinach shredded
• to taste Salt
• 3 teaspoons Chaat masala
• 3 1/2 tablespoons Cornflour/ corn starch
• 4-5 Bread Sticks
• 1 cup Rice flakes
• to deep fry Oil

Method

1. Mix together potatoes, corn and spinach in a bowl.
2. Add salt, chaat masala and cornflour and mix well.
3. Take a bread stick and roll the mixture around it.
4. Coat it with rice flakes to make phuljaris.
5. Heat sufficient oil in a kadai and deep-fry the phuljharis till crisp and golden. Drain on absorbent paper. Serve hot.

Nutrition Info