Phulka - SK Khazana

Ingredients list for Phulka - SK Khazana

• 1 1/2 cups Whole wheat flour
• to taste Salt
• 2 tablespoons Oil

Method

1. Mix together flour, salt and oil in a bowl. Add sufficient water, little by little and knead into soft dough. Cover with a damp cloth and rest for 10-15 minutes.
2. Divide the dough into equal portions, shape them into balls, coat in flour and roll out into a phulka.
3. Heat a non-stick tawa. Cook each phulka till brown specs are formed on the underside. Transfer to direct flame and let it puff. Remove from heat.
4. Place them on individual thalis and serve hot with achaar and bhaji.