How to make Picnic Hot Dog -
Chicken hot dogs ideal for picnics but can be enjoyed anytime.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Hot Dog Buns (हॉट डॉग बन्ज़), Chicken Sausages (चिकन सौसेज़)
Cuisine : American
Course : Snacks and Starters
For more recipes related to Picnic Hot Dog checkout Hot Dog Roll, Open Egg Sandwich. You can also find more Snacks and Starters recipes like Quick Uttapam Bread Sev Puri Cucumber and Spinach Pancakes with Greek Salad Panagi
Picnic Hot Dog Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Picnic Hot Dog Recipe
Hot Dog Buns 4
Chicken Sausages 4
Butter 2 tablespoons
English mustard paste 4 tablespoons
Mustard paste coarse 4 teaspoons
Onions chopped 2 medium
Tomato ketchup 4 tablespoons
Lettuce shredded 1 bunch
Green chillies 4
Method
Step 1
Slit the hot dog buns into half without cutting it into two. Take a pan, add two tablespoons of water and cook the chicken sausages in it.
Step 2
Apply butter on the inside of the buns, apply mustard paste, kasundi and one spoonful of chopped onion. Spread tomato ketchup and arrange the shredded lettuce. Place the hot sausages, one in each bun. If you want you can put a whole green chilli. Serve immediately.
Nutrition Info
Calories : 1340 Kcal
Carbohydrates : 151.9 gm
Protein : 84.4 gm
Fat : 43.5 gm
Other : Zinc- 3.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
