How to make Pidde -
Leavened bread topped with buttermilk and baked in tandoor.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) , Buttermilk (छास)
Cuisine : Indian
Course : Breads
For more recipes related to Pidde checkout Garlic Naan. You can also find more Breads recipes like Garlic And Parsley Bread Paneer Parantha - SK Khazana Kachche Kele Ke Paranthe Papad Ke Paranthe
Pidde Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 51-60 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pidde Recipe
Refined flour (maida) 1 kilograms
Buttermilk as required
Soda bicarbonate 1/2 teaspoon
Salt to taste
Yeast 2 teaspoons
Method
Step 1
Sieve refined flour and soda bicarbonate together. Soak yeast in quarter cup of lukewarm water and set aside till it begins to froth.
Step 2
Make a well in the flour mixture and pour the yeast mixture into it.Mix in the flour.
Step 3
Add two and three fourth cups of water and knead into a soft dough.Cover with a damp cloth and set aside for the dough to rise.
Step 4
Divide the dough into ten to twelve equal portions.Take each portion on a lightly floured board and pat with your fingers to a round disc.
Step 5
It should not be too thin.Brush the top with some thin buttermilk.
Step 6
Using only your finger tips press lightly to make groves all around.Place the pidde on a long wooden spatula and put it in the tandoor to bake. Serve hot.
Nutrition Info
Calories : 3480 Kcal
Carbohydrates : 739 gm
Protein : 110 gm
Fat : 9 gm
Other : Iron- 27mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
