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| Main Ingredients | Bread Loaf, Tomato ketchup | 
| Cuisine | American | 
| Course | Snacks and Starters | 
| Prep Time | 51-60 minutes | 
| Cook time | 0-5 minutes | 
| Serve | 4 | 
| Taste | Tangy | 
| Level of Cooking | Easy | 
| Others | Veg | 
Ingredients list for Pin Wheel Sandwich
- 1 Bread Loaf
- ½ cup Tomato ketchup
- ¼ cup Mayonnaise
- 1 teaspoon Dried red chillies crushed
- to taste Salt
- ¼ teaspoon White pepper powder
- 4 tablespoons Butter
Method
- Cut the fresh bread loaf lengthwise in a sheet form. Trim off the crusts. Mix tomato ketchup, mayonnaise, crushed red chillies, salt and white pepper powder.
- Apply butter on one side of the bread. Spread the filling on the buttered side evenly. Roll the bread slowly taking care not to break it.
- Wrap in a greaseproof paper and place in the refrigerator to set for thirty to forty five minutes.
- When set, remove the paper from the roll, cut into two-centimeter thick slices, arrange neatly on a platter and serve.
Nutrition Info
| Calories | 996 | 
| Carbohydrates | 69.5 | 
| Protein | 11.1 | 
| Fat | 74.8 | 
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