How to make Pineapple Aabshola -
This unique mocktail is nevertheless delicious.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pineapple (पाइनेपल/अनानास), Fresh mint leaves (ताज़े पुदीने के पत्ते )
Cuisine : Indian
Course : Beverages
For more recipes related to Pineapple Aabshola checkout Virgin Pina Colada, Orange Berry Cordial, Pineapple Guava Juice, Pineapple and Peach Colada . You can also find more Beverages recipes like Coconut Green Tea Masala Soda Mango Smoothie Cold Coffee With Chocolate Syrup
Pineapple Aabshola Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Pineapple Aabshola Recipe
Pineapple 1 medium
Fresh mint leaves 4-6
Powdered sugar 1/4 cup
Lychees 2
Black salt (kala namak) to taste
Black peppercorns crushed 6-8
Lemon grass 4 stalks
Method
Step 1
Peel, and slice pineapple thinly
Step 2
Wash mint leaves. Dust fresh pineapple slices with powdered sugar.
Step 3
Arrange them on a tray and heat, turning over from time to time, till they caramelize .
Step 4
This will take about five minutes. Add some water and continue cooking for another three minutes.
Step 5
Place these slices in a blender with lychees and blend.
Step 6
Add the caramel liquid and blend again.
Step 7
Add black salt and mint leaves and blend. Add ice, crushed peppercorns and blend once more.
Step 8
Pour the liquid into a stemmed glass.
Step 9
Put in a lemongrass stalk as stirrer and serve chilled.
Nutrition Info
Calories : 166.05 Kcal
Carbohydrates : 39.78 gm
Protein : 1.155 gm
Fat : 0.21 gm
Other : 0.875
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
