How to make Pineapple And Coconut Pancakes -
Sweet Pancake with Pineapple and Coconut filling.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Refined flour, Coconut milk (नारियल का दूध)
Cuisine : American
Course : Snacks and Starters
For more recipes related to Pineapple And Coconut Pancakes checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Parsi Style Chicken Chicken Keema - SK Khazana Jalapeno and Pimento Stuffed Mushrooms Grape Leaf Dolmas
Pineapple And Coconut Pancakes Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Pineapple And Coconut Pancakes Recipe
Refined flour sifted 1 cup
Coconut milk Thick 2 cups
Salt 1/2 teaspoon
Eggs 2
Butter for greasing
FOR FILLING
Butter 2 teaspoons
Pineapple finely chopped 1/2 cup
Coconut freshly grated 1/2 cup
Brown sugar 1/2 cup
Method
Step 1
Take refined flour in a bowl, add thick coconut milk and salt and mix well. Add the eggs and whisk it well. Add little water and mix to get a batter of pouring consistency.
Step 2
Heat a pan, grease with butter and pour a ladle of batter. Rotate the pan so that the batter spreads evenly to make a thin round pancake. Cook till the underside is lightly browned. Flip and cook till the other side is evenly cooked too. Transfer onto a p
Step 3
Similarly prepare pancakes with the remaining batter.
Step 4
Heat butter in another pan, add pineapple, coconut and brown sugar and mix well. Cook on medium for eight to ten minutes. Place a pancake on a serving plate, place some of the coconut filling in the centre.
Step 5
Fold one side of the pancake over the filling, then bring in the top and bottom edges and further roll it into a cylinder. Repeat similarly for the other pancakes.
Step 6
Cut into small pieces and serve.
Nutrition Info
Calories : 3121 Kcal
Carbohydrates : 262.2 gm
Protein : 43.1 gm
Fat : 211.1 gm
Other : Iron- 15.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
