How to make Pineapple Baked Yogurt -

Baked yogurt flavoured with pineapple crush.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pineapple crush, Yogurt (दही)

Cuisine : Fusion

Course : Desserts

Pineapple Baked Yogurt

Pineapple Baked Yogurt Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1.30-2 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Pineapple Baked Yogurt Recipe

  • Pineapple crush ½ cup + for garnishing

  • Yogurt 125 grams

  • Condensed milk 100 grams

  • Fresh cream 100 grams

  • Fresh mint sprigs for garnishing


Step 1

Preheat oven at 180ºC.

Step 2

Combine yogurt, condensed milk, cream and pineapple crush into a bowl and mix well. Pour the mixture into a jar.

Step 3

Pour the pineapple-yogurt mixture into individual shot glasses. Place the glasses in the preheated oven and bake for 8-10 minutes.

Step 4

Remove baked yogurt from the oven and cool to room temperature. Refrigerate for 1-2 hours.

Step 5

Serve chilled garnished with pineapple crush on top and mint sprigs.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.