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Pineapple Brown Betty

Pineapple pieces baked with a crunchy crumb mixture of biscuits make a tasty dessert. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Canned Pineapple, Digestive biscuits
Cuisine Fusion
Course Desserts
Prep Time 6-10 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Pineapple Brown Betty

  • 20 Canned Pineapple
  • 1/4 cup Digestive biscuits
  • 1/3 cup Brown sugar
  • 3 tablespoons Butter
  • 1/4 teaspoon Cinnamon powder
  • a few drops Vanilla essence
  • 1 large Canned pineapple cubed
  • as required Vanilla ice cream

Method

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  1. Combine biscuits, walnuts, brown sugar, butter, cinnamon and vanilla essence in a mixer and pulse until the biscuits are finely ground. Serve with vanilla ice cream.
  2. Toss the pineapple pieces with the crumb mixture in a square glass-baking dish. Bake for thirty minutes or until the pineapple is hot and the crumbs are crusty.
  3. Serve with vanilla ice cream.

Nutrition Info

Calories 1945
Carbohydrates 270.4
Protein 17.4
Fat 87.9
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