Pineapple Brown Betty Pineapple pieces baked with a crunchy crumb mixture of biscuits make a tasty dessert. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Canned Pineapple, Digestive biscuits Cuisine Fusion Course Desserts Prep Time 6-10 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Pineapple Brown Betty 20 Canned Pineapple 1/4 cup Digestive biscuits 1/3 cup Brown sugar 3 tablespoons Butter 1/4 teaspoon Cinnamon powder a few drops Vanilla essence 1 large Canned pineapple cubed as required Vanilla ice cream Method Advertisment Combine biscuits, walnuts, brown sugar, butter, cinnamon and vanilla essence in a mixer and pulse until the biscuits are finely ground. Serve with vanilla ice cream. Toss the pineapple pieces with the crumb mixture in a square glass-baking dish. Bake for thirty minutes or until the pineapple is hot and the crumbs are crusty. Serve with vanilla ice cream. Nutrition Info Calories 1945 Carbohydrates 270.4 Protein 17.4 Fat 87.9 #Digestive biscuits #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article