Pineapple Chutney

Ingredients 

• 500 grams pineapple
• 1 cup pineapple juice
• 1 cup sugar
• 8-10 black peppercorns crushed
• Salt to taste

Method

1. Remove the core and cut pineapple into big pieces. Grind them coarsely.
2. Transfer into a thick bottomed pan. Add pineapple juice and sugar and cook on medium heat. Add crushed black peppercorns and continue to cook.
3. Add salt and mix well and cook till it gets a chutney consistency.
4. Cool and store in airtight bottles in the refrigerator.

Nutrition Info