Pineapple Flambe

Ingredients list for Pineapple Flambe

• 2 slices Pineapples
• as required Brandy
• 2 tablespoons Butter
• 1 cup Brown sugar
• 1 cup Orange juice

Method

1. Peel and remove the eyes of the pineapple.
2. Core and cut into 1-cm thick slices.
3. Melt butter in a pan and add brown sugar.
4. Melt the sugar and then add the pineapple slices and cook for a while turning them occasionally.
5. Add orange juice and cook the pineapple in the sauce.
   Add brandy and flambé it.
6. For serving put the pineapple slices in a plate and pour the sauce over.

Nutrition Info