How to make Pineapple Fritters -

Round slices of pineapple dipped in batter, deep fried and served dusted with icing sugar and chocolate powder.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Pineapple (पाइनेपल/अनानास), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

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Pineapple Fritters

Pineapple Fritters Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Pineapple Fritters Recipe

  • Pineapple peeled and eyes removed 1 medium

  • Refined flour (maida) 1 cup

  • Cornstarch 2 tablespoons

  • Baking soda a pinch

  • Green cardamom powder ¼ teaspoon

  • Fine sugar 4 tablespoons

  • Milk as required

  • Oil to deep fry

  • Icing sugar A little

  • Chocolate powder A little


Step 1

Put refined flour, cornstarch, baking soda, green cardamom powder, fine sugar and sufficient milk in a large bowl and mix well to make a thick batter.

Step 2

Heat oil on medium heat in a kadai.

Step 3

Cut pineapple into round slices, remove the hard centre portion. They will now resemble doughnuts.

Step 4

Put them in the batter and mix so that they are well coated with the batter.

Step 5

Gently slide into medium hot oil, agitate the oil over the slices and deep fry till golden.

Step 6

Drain on absorbent paper.

Step 7

Arrange them on a serving plate and sprinkle icing sugar through a sieve. Now sprinkle chocolate powder through the sieve. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.