How to make Pineapple Pancake -
Pancake batter spread over pineapple slices and cooked and served with honey and dried fruits.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Pineapple Slices, Refined Flour
Cuisine : American
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Pineapple Pancake checkout Pineapple And Rice In Lettuce Wraps. You can also find more Snacks and Starters recipes like Orange Cookies-Cook Smart Roasted Cherry Tomato and Guacamole Sandwich Prawn Dangar - SK Khazana Oats Jaggery Cookies
Pineapple Pancake Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Pineapple Pancake Recipe
Pineapple Slices 2 tin
Refined Flour 10-12
Cashewnuts 10-12
Pistachios 15-20
Refined flour (maida) 1 cup
Baking soda a pinch
Nutmeg powder a pinch
Milk 1 cup
Butter 1 teaspoon
Sugar 1 tablespoon
Honey 2 tablespoons
Method
Step 1
Dry roast cashewnuts, almonds and pistachios in a non stick pan.
Step 2
Sieve together maida, baking soda and nutmeg powder into a bowl. Add milk and whisk till smooth.
Step 3
Coarsely grind roasted cashewnuts, almonds and pistachios and transfer into another bowl.
Step 4
Halve the pineapple slices horizontally.
Step 5
Heat butter in a non-stick pan, add a little sugar and let it melt.
Step 6
Place one pineapple slice over it and cook till the underside becomes golden brown.
Step 7
Flip over and cook the other side similarly. Lower the heat.
Step 8
Spread maida mixture over the pineapple slice. Cover and cook. Flip over and cook.
Step 9
Transfer onto a serving plate. Drizzle a little honey, sprinkle a few dry fruits and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
