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Pineapple Raisin Chutney
Main Ingredients | Pineapple, Raisins |
Cuisine | Indian |
Course | Pickles, Jams and Chutneys |
Prep Time | 11-15 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 medium pineapple
- 1/2 inch piece ginger
- 1 tablespoons sugar
- 2 tablespoons raisins
- 1 teaspoon panch phoran
- 1/2 teaspoon red chillies crushed
- Salt to tasteĀ
Method
- Peel and cut pineapple into small pieces. Peel, wash and grind ginger. Cook pineapple with ginger paste. Add sugar and raisins to the pineapple and continue to cook.
- Add one teaspoon of paanch phoron powder, crushed red chillies and salt to taste. Add half a cup of water and cook for five minutes on low heat.
- This chutney can be served hot or cold.
Nutrition Info
Calories | 369.1 |
Carbohydrates | 87.1 |
Protein | 2.9 |
Fat | 0.8 |
Other Fiber | Fiber- 16.8gm |
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