Pineapple Raita

Main Ingredients	Tinned pineapple, Yogurt
Cuisine	Indian
Course	Raitas
Prep Time	6-10 minutes
Cook time	0-5 minutes
Serve	4
Taste	Sweet & Sour
Level of Cooking	Easy
Others	Veg

Ingredients list for Pineapple Raita

• 4 slices Tinned pineapple
• 1 1/2 cups Yogurt
• 10-15 Fresh mint leaves
• 2 teaspoons Cumin seeds
• 1/2 teaspoon Black salt (kala namak)
• to garnish Fresh mint sprigs

Method

1. Roughly chop pineapple slices and finely chop mint leaves.
2. Dry roast cumin seeds in a non-stick pan till fragrant and brown. Transfer into a mortar pestle and coarsely crush them.
3. Take yogurt in a large bowl and whisk well. Add pineapple, mint leaves, black salt and 1 tsp roasted cumin powder and mix well.
4. Transfer into a serving bowl, sprinkle a little roasted cumin powder and garnish with mint sprig. Chill and serve.