How to make Pineapple Rasam -
A tasty rasam made by adding pineapple with the tamarind pulp.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Split pigeon pea (toor dal/arhar dal) (तुवर दाल/अरहर दाल), Fresh pineapple (ताज़ा पाइनेपल / अन्नानास)
Cuisine : TamilNadu
Course : Soups
For more recipes related to Pineapple Rasam checkout Dal Aur Gajar Shorba. You can also find more Soups recipes like Three Treasure Vegetables Seafood Soup with Chilli Ginger Tomato Carrot and Coconut Milk Soup Chinese Tomato Soup
Pineapple Rasam Recipe Card
Soups are something you can have all year long and any time of the day. The best part is the unbelievable variety. Right from rich warm soups for cold wintery nights to light soups that match bright sunny days – there is a soup for every mood, occasion and season.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Pineapple Rasam Recipe
Split pigeon pea (toor dal/arhar dal) 1 cup
Fresh pineapple peeled and chopped 2 cups
Rasam powder 2 teaspoons
Salt to taste
Turmeric powder 1/4 teaspoon
Tamarind pulp 1 teaspoon
Jaggery (gur) 1 teaspoon
Water 6-7 cups
Mustard seeds 1/2 teaspoon
Curry leaves 10-12
Whole dry red chilli 1
Oil 1 tablespoon
Method
Step 1
Pressure-cook the dal with 2 cups of water. When cooked mash the dal and keep aside. Blend 1 cup of pineapple pieces in a blender. Keep aside.
Step 2
For the seasoning, heat the oil in a kadhai and add the curry leaves mustard seeds and dry red chilli. When the mustard seeds start to splutter add the pineapple pulp, rasam powder, salt and turmeric powder.
Step 3
Stir-fry for 2-3 minutes. Add the mashed dal, remaining water, tamarind pulp and jaggery. Bring to boil. Simmer and cook on low heat for 10-15 minutes. Serve hot garnished with the remaining pineapple pieces.
Nutrition Info
Calories : 992 Kcal
Carbohydrates : 156.4 gm
Protein : 46.5 gm
Fat : 19.9 gm
Other : 27gm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
