How to make Pineapple Upside Down Cake - SK Khazana -
This cake is an absolute delight so long as you follow the recipe exactly as it is written
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tinned pineapple slices, Tinned pineapple slices
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Ambyachi Kheer Shakkarkand ka Halwa Premalar Pineapple Pradhaman
Pineapple Upside Down Cake - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Pineapple Upside Down Cake - SK Khazana Recipe
Tinned pineapple slices 4
Tinned pineapple slices chopped 100 grams
Pineapple juice 3 tablespoons
Refined flour (maida) 2 cups
Condensed milk 1 tin (400
Butter 1 cup
Vanilla essence 1 teaspoon
Baking soda 1 teaspoon
Milk 2 tablespoons
Brown sugar 1/2 cup
Method
Step 1
Preheat oven at 180°C. Great a baking tin with butter and then dust with flour.
Step 2
Pour condensed milk into a bowl. Add butter and whisk well with a hand blender. Add vanilla essence and continue to whisk.
Step 3
Add baking soda and whisk well, add pineapple juice and pineapple and whisk again.
Step 4
Add refined flour, a little at a time, and whisk. Add little milk and whisk well into a smooth batter.
Step 5
Spread brown sugar evenly at the base of the prepared baking tin and place pineapple slices over it. Pour batter over the slices and tap lightly.
Step 6
Keep the cake tin in the preheated oven and bake for 20-25 minutes.
Step 7
Remove the cake tin from the oven and demould the cake. Set aside for ½ an hour.
Step 8
Cut into wedges and serve.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
