How to make Pineapple Waldrof -

Pineapple and walnut kernels tossed with mayonnaise.

Sanjeev Kapoor

This recipe is from the book Any Time Temptations.

Main Ingredients : Pineapple (पाइनेपल/अनानास), Walnut kernels (अखरोट की गिरि)

Cuisine : American

Course : Salads

Pineapple Waldrof

Pineapple Waldrof Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Pineapple Waldrof Recipe

  • Pineapple cut into ½ inch cubes 3 slices

  • Walnut kernels toasted 1/2 cup

  • Iceberg lettuce hand torn 1 medium bunch

  • Celery 1/2 inch pieces 1 stalk

  • Mayonnaise 3 tablespoons

  • Cream 2 tablespoons

  • Salt to taste

  • Black peppercorns crushed 1/2 teaspoon


Step 1

Roughly break the walnuts into smaller pieces. Using a rolling pin crush a few walnuts to a coarse powder. In a mixing bowl, mix in pineapple, lettuce leaves, celery and walnut pieces.

Step 2

Add mayonnaise and cream. Add salt and freshly crushed pepper. Lightly toss the salad so that the dressing evenly coats the pineapple, walnut and lettuce leaves.

Step 3

Garnish it with coarse walnut powder and serve cold.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.