How to make Pineapple Waldrof -
Pineapple and walnut kernels tossed with mayonnaise.
This recipe is from the book Any Time Temptations.
Main Ingredients : Pineapple (पाइनेपल/अनानास), Walnut kernels (अखरोट की गिरि)
Cuisine : American
Course : Salads
For more recipes related to Pineapple Waldrof checkout California Pistachio Pasta Salad, Pineapple Chilli Crab Stick Salad, Grilled Fruits with Ginger Honey Dressing. You can also find more Salads recipes like Vazhai Thandu Kosumalli Mango, Cucumber and Rice Salad Palak aur Strawberry Salad Plantain Sambhariya
Pineapple Waldrof Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Pineapple Waldrof Recipe
Pineapple cut into ½ inch cubes 3 slices
Walnut kernels toasted 1/2 cup
Iceberg lettuce hand torn 1 medium bunch
Celery 1/2 inch pieces 1 stalk
Mayonnaise 3 tablespoons
Cream 2 tablespoons
Salt to taste
Black peppercorns crushed 1/2 teaspoon
Method
Step 1
Roughly break the walnuts into smaller pieces. Using a rolling pin crush a few walnuts to a coarse powder. In a mixing bowl, mix in pineapple, lettuce leaves, celery and walnut pieces.
Step 2
Add mayonnaise and cream. Add salt and freshly crushed pepper. Lightly toss the salad so that the dressing evenly coats the pineapple, walnut and lettuce leaves.
Step 3
Garnish it with coarse walnut powder and serve cold.
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