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Piri Piri Roast Chicken

Piri piri spice mix is a spicy mix that elevates the taste of the grilled chicken to a new level This is a Sanjeev Kapoor exclusive recipe.

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Piri Piri Roast Chicken

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Main Ingredients Chicken legs, Piri piri spice mix
Cuisine South African
Course Snacks and Starters
Prep Time 41-50 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Piri Piri Roast Chicken

  • 2 Chicken legs
  • 2 tablespoons Piri piri spice mix
  • to taste Salt
  • 1 tablespoon Fresh parsley chopped
  • 2 tablespoons Olive oil
  • 1/2 Lemon
  • to serve Mashed potatoes
  • to serve Sautéed vegetables

Method

  1. Take chicken legs in a bowl, add piri piri spice mix, salt, parsley, olive oil, squeeze the juice of ½ lemon and rub in all over the chicken legs. Set aside to marinate for 30 minutes.
  2. Preheat the oven at 150˚C. Keep a rack in a baking tray.
  3. Place the chicken legs on the rack in the baking tray, keep it in the preheated oven and bake for 30-35 minutes.
  4. Take the chicken legs out of the oven and halve them. Keep some mashed potatoes on a serving plate and arrange sautéed vegetables on side. Keep the chicken legs over them and serve immediately.
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