Pistachio Coconut Cookies

Pistachio powder mixed with desiccated coconut, powdered sugar and egg white, shaped into cookies and baked. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 01 Mar 2017 in Recipes Course

New Update

Main Ingredients	Pistachios, Desiccated coconut
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	51-60 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Pistachio Coconut Cookies

2 cups Pistachios powdered
½ cup Desiccated coconut
¾ cup Powdered sugar
1 Egg white

Method

Take pistachio, powdered sugar and coconut in a bowl and mix. Add egg white and whisk well with an electric beater.
Divide the mixture into small equal portions, shape them into small cakes and place them on the lined baking tray. Refrigerate for 20-30 minutes.
Preheat oven to 180° C. Line a baking tray with silicon mat.
Place the baking tray in the preheated oven and bake for 15-20 minutes. Remove from oven and cool.
Serve.

#Desiccated coconut #Egg white #Pistachios #Powdered sugar