Pistachio Stuffed Peaches

Ingredients list for Pistachio Stuffed Peaches

• 1/2 cup Canned peaches blanched ,peeled and sliced
• 4 Pistachios
• 4 teaspoons Brown sugar
• 4 teaspoons Sugar

Method

1. Preheat oven to the highest temperature.
   Halve the peaches and scoop out a little from the centre to make a hollow.
2. Keep each half in a bowl. Put 1 tsp brown sugar in 4 halves and 1 tsp plain sugar in the remaining.
3. Keep them in the oven and cook for 10 minutes or till sugar melts and the edges of the peaches brown slightly.
   Take them out, top with pistachios and serve when slightly cooled.