How to make Pita Bread - SK Khazana -

Pita bread is a puffed up middle-eastern bread in which a pocket is created by steam while being baked

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Refined flour (maida) (मैदा)

Cuisine : Middle Eastern

Course : Breads

For more recipes related to Pita Bread - SK Khazana checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan . You can also find more Breads recipes like Papaya Parantha Tandoori Roti Caramalized Onion Bread Sattu ke Paranthe

Pita Bread - SK Khazana

Pita Bread - SK Khazana Recipe Card


Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.  Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.

Prep Time : 51-60 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Pita Bread - SK Khazana Recipe

  • Refined flour (maida) 4 cups

  • Refined flour (maida) for dusting

  • Fresh yeast 2 1/2 tablespoons

  • Castor sugar (caster sugar) a pinch

  • Salt 2 teaspoons

  • Olive oil 1 1/2 tablespoons

  • Olive oil for greasing


Step 1

Take yeast, castor sugar and 2 tbsps warm water in a bowl and mix well. Set aside for 5 minutes to activate.

Step 2

Sieve the flour into a planetary mixer bowl, add salt and whisk well. Add activated yeast and sufficient water. Start the mixer and mix on slow speed to make soft dough.

Step 3

Stop the mixer and add olive oil and mix again on medium speed till the oil is incorporated.

Step 4

Dust some flour on worktop, transfer dough and knead the dough lightly. Shape into a roundel. Grease a bowl with a little olive oil, place the dough in it and cover with a moist muslin cloth. Set aside to prove for 5-10 minutes.

Step 5

Knockback the dough, dust the worktop with flour and keep the dough on it. Roll into a log and divide into 4 equal portions.

Step 6

Apply little oil on the worktop, dust some flour on top and roll each portion into thin disc.

Step 7

Grease a baking tray with oil and dust some flour and transfer the rolled discs on it. Cover it with a moist muslin cloth and set aside 15-20 minutes in a warm place.

Step 8

Preheat the oven to 200˚C.

Step 9

Keep the tray in the preheated oven and bake for 8-10 minutes. Remove and set aside to cool down. Cut each disc into half and open out the pocket.

Step 10

Transfer onto a serving plate and serve as required.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.