How to make Pizza Marinara -

Pizza base topped with sea food.

Sanjeev Kapoor

This recipe is from the book Italian Cooking.

Main Ingredients : Pizza Base (पीज़ा बेस ), Mixed Seafood(shrimps,Squids,clams)

Cuisine : Italian

Course : Snacks and Starters

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For more recipes related to Pizza Marinara checkout Flying Saucers, Pesto Pizza, Pizza Base Roll, Mini Pizza . You can also find more Snacks and Starters recipes like Spicy Paneer Fritters Pizza Base Roll Pumpkin Pancake- SK Khazana Apple Chips

Pizza Marinara

Pizza Marinara Recipe Card

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Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve :

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Pizza Marinara Recipe

  • Pizza Base 2

  • Mixed Seafood(shrimps,Squids,clams) 1 cup

  • Olive oil 2 tablespoons

  • White sauce 1 cup

  • Garlic sliced 3 cloves

  • Salt to taste

  • Peppercorns crushed 6-7

  • Mozzarella cheese grated 1/2 cup

Method

Step 1

Preheat the oven to 200°C. Brush the pizza bases with olive oil and spread the white sauce over. Arrange the seafood on the pizzas and sprinkle with garlic, salt, crushed peppercorns and cheese.

Step 2

Bake till the cheese melts and turns golden. Cut into wedges and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.