New Update
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| Main Ingredients | Dried corn kernels, Oil |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 0-5 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1½ tablespoons tomato powder
- ½ teaspoon dried basil
- 1 tablespoon parmesan cheese powder
- 1 cup dried corn kernels
- 1 tablespoon + 2 tsps oil
- 2 tablespoons butter
Method
- Heat 1 tbsp oil and 1 tbsp butter in a non-stick deep pan, add dried corn kernels mix well and cover the lid, cook till the kernels pop.
- Heat remaining oil and remaining butter in non-stick deep, let the butter melt and add tomato powder, dried basil, prepared popcorn and mix well
- Add parmesan cheese powder, mix well and serve.
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