How to make Pizza Tart-SK Khazana -
Tart shells made with pizza dough topped with pizza sauce and plenty of cheese
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Fresh yeast (ताज़ी यीस्ट/ ख़मीर )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Pizza Tart-SK Khazana checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Chicken Tikka Bites - SK Khazana Chinese Bhel- Sk Khazana Grilled Protein Patodi American Sev Puri
Pizza Tart-SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pizza Tart-SK Khazana Recipe
Refined flour (maida) 1 1/2 cups + for dusting
Fresh yeast 20 grams
Castor sugar 1 teaspoon
Milk powder 1 teaspoon
Baking powder 1 teaspoon
Salt 1 teaspoon
Oil 1 tablespo for greasing
Butter for brushi
Pizza sauce 4 tablespoons
Mozzarella cheese grated 6 tablespoons
Fresh basil leaves 8-12
Method
Step 1
Mix together yeast, castor sugar and 1-2 tablespoons water in a small bowl. Set aside to activate.
Step 2
Mix together flour, milk powder, baking powder and salt in a bowl. Add activated yeast and sufficient water and knead to a soft dough. Add oil and knead again.
Step 3
Grease a bowl with some oil, place dough in it, cover with a cling film and set aside to prove.
Step 4
Preheat oven to 180º C.
Step 5
Divide the dough into 4 equal portions, place on a dusted worktop and roll out into thin discs.
Step 6
Line individual tart moulds with the discs and discard the excess dough. Fill each of them with chickpeas and keep them on a baking tray.
Step 7
Put the tray in preheated oven and blind bake for 8-10 minutes. Remove from oven, cool, discard the chickpeas and demould.
Step 8
Brush tart shells with some butter and spread 1 tablespoon pizza sauce in each. Top each with 1½ tablespoons cheese and 2-3 basil leaves.
Step 9
Transfer them on a baking tray, put the tray in preheated oven and bake till the cheese melts.
Step 10
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
