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| Main Ingredients | Focaccia |
| Cuisine | Italian |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Pizza Topped Focaccia
- 8 inch piece Focaccia
Method
- Preheat oven to the highest temperature. Halve the focaccia horizontally and place one half on work top. Cut round slices of tomato. Slice mozzarella cheese.
- To make Tomato Mozzarella salad, arrange the tomato slices and some of the mozzarella slices on a serving platter overlapping each other. Drizzle a little olive oil and serve. To make the pizza, spread half the tomato paste on a focaccia half.
- Arrange half the slightly crushed onion slices over it, top it with half the red and green capsicum strips, half green and black olives. Sprinkle a little salt and arrange half the remaining mozzarella slices.
- Drizzle a little olive oil and bake in the preheated oven for 7-8 minutes. Similarly make the second pizza. Cut into wedges and serve hot.
Nutrition Info
| Calories | 618 |
| Carbohydrates | 69.08 |
| Protein | 20.00 |
| Fat | 28.83 |
| Other Fiber | 5.40 |
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