Plantain Sambhariya

Ingredients 

• 4 raw bananas, halved horizontally, boiled, peeled and cut into fingers
• 1 tbsp oil + for deep frying
• 1 teaspoon cumin seeds
• 4 green chillies
• ½ cup raw peanuts
• 2 tablespoons raisins
• 1 cup scraped fresh coconut 
• 1 medium bunch fresh coriander leaves
• Salt to taste
• 1½ tablespoons sugar
• Juice of 1 lemon

Method

1. Heat sufficient oil in a kadai. Deep-fry the bananas fingers till golden and drain on absorbent paper.
2. Heat the remaining oil in a non-stick pan, add cumin seeds and green chillies and sauté till fragrant.
3. Add raw peanuts and sauté for 3-4 minutes.
4. Add fried bananas, raisins, coconut, coriander leaves, salt, sugar and lemon juice and mix well. Cook for 1-2 minutes.
5. Transfer into a serving bowl and serve.

Nutrition Info