How to make Plum Jam -
A unique jam
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Plums (आलूभुखारे), Sugar (चीनी)
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
For more recipes related to Plum Jam checkout Plum Jam, Plum Jam, Plum Chutney. You can also find more Pickles, Jams and Chutneys recipes like Onion Tomato Chutney - SK Khazana Mango Pachidi Red Pepper and Feta Dip Green Chutney With Peanuts
Plum Jam Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Plum Jam Recipe
Plums 10 medium
Sugar 1/3 cup
Water 1/3 cup
Lemon juice 2 tablespoons
Honey 2 tablespoons
Method
Step 1
Wash and remove stone from the plums. Roughly chop them. In a saucepan combine plums, sugar, water and lemon juice.
Step 2
Bring to boil, reduce heat, but maintain boil. Stir and mash well with back of spoon. Cook for about fifteen minutes, or until thickened.
Step 3
Remove from heat, stir in honey. Allow it to cool to room temperature before it is filled in jars or glass bottles.
Nutrition Info
Calories : 778 Kcal
Carbohydrates : 180.2 gm
Protein : 5.3 gm
Fat : 3.6 gm
Other : 18.5gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
