How to make Poha Aloo Tikki -
Aloo tikki with a twist.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Pressed rice, Potatoes (आलू)
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Poha Aloo Tikki checkout Kanda Poha, Poha Balls, Poha Cutlets, Khatta Meetha Chiwda . You can also find more Snacks and Starters recipes like Corn And Vegetable Lollypop Steamed Seafood Packets Bean And Rosemary Bruschetta Kuzhi Uppu Paniyaram
Poha Aloo Tikki Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Poha Aloo Tikki Recipe
Pressed rice 1 cup
Potatoes boiled 3 medium
Green chillies 3
Salt to taste
Turmeric powder 1/4 teaspoon
Red chilli powder 1 teaspoon
Roasted peanuts crushed 1/2 cup
Oil to shallow
Method
Step 1
Place the poha over a sieve and pour water over it to moisten it.
Step 2
Chop green chillies and add it to mashed potatoes in a bowl. Add salt, turmeric powder, red chilli powder, crushed peanuts and poha and mix together.
Step 3
Heat 3-4 tbsps oil in a non stick pan. Shape the poha mixture into round tikkis and place them on the pan and shallow fry on medium heat, turning sides, till both sides are golden.
Step 4
Drain on absorbent paper and serve hot.
Nutrition Info
Calories : 1472 Kcal
Carbohydrates : 191.1 gm
Protein : 38.3 gm
Fat : 61.8 gm
Other : Fiber- 16.6gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
